Essentially, yum. Meet the enchilada lasagna. It will become your new best friend. This recipe is from simplyrealhealth.com – though it’s technically called a Black Bean Spinach Enchilada Bake, I think we can all accept that this is lasagna and it is beautiful. It’s just layers of corn tortillas, enchilada sauce, spinach, beans, avocados, and […]Read more "Enchilada lasagna"
I’m always on the lookout for yummy, won’t-make-you-regret-it desserts. A lot of the time, there’s a disconnect – somebody, once upon a time, decreed that the standard is to taste pretty good, for being healthy. I dunno about you, but that phrase has about 97% effectiveness for steering me away from trying the recipe. Sometimes […]Read more "Chocolate chip chia cookies"
I took a slight hiatus during which time school completely exploded. The year’s over in two days, though, so here’s to a summer of travel and trying to get into college and cooking. For right now, though? CAULI-FREAKING-FLOWER PIZZA. This pizza is my new religion. I swear, if I had cauliflower on hand all the […]Read more "Cauliflower pizza"
So during the last weekend of March, I flew down to Houston with my dad to visit Rice University (sidenote: one of the prettiest campuses in the United States). Our first day in the city, we ended up stopping for lunch at Chuy’s, which, let me tell you, was one of the best foodie decisions […]Read more "tex mex is the way to my heart"
Once upon a time, it was what you got when you assumed (foolishly), that you would find precious metals in California, 1849. Post-1970s, though? It’s taken on a whole new meaning. Meet the famed Fool’s Gold Sandwich, one of Elvis’ favorites and a supporting actor in the 2013 film What If. It will literally kill you. […]Read more "Fool’s Gold"
When I was little, my family used to come together every once in a while for an epic camping trip. I don’t recall much of those days, but the parts that have stuck are some of my warmest thoughts. There’s some faint memory of learning that a sprinkle of sugar on strawberries could heighten the […]Read more "Blubbery Muffins"
I know no one can resist Pete’s Schweddy Balls, but these are pretty darn good, too. The really awesome thing about energy bites like these is that you can put whatever you want into them and just alter the dry/wet ingredient ratio until it stays together nicely. So if you want to use a combination of nuts or […]Read more "Better than Schweddy Balls"